Fish Salad 1

  Cold Boiled Fish 

1 Lettuce 

1 Egg 

Salad Dressing 

flake up the fish free from skin and bone. Wash and dry the lettuce and shred it up, mix the fish with salad dressing. Put a layer of lettuce at the bottom of the bowl, then one of fish and dressing. Do this alternatively, leaving plenty of lettuce for the top; garnish with hard boiled eggs cut into slices. 

Fish Salad 2

Salmon or Tuna fish

1 can salmon or tunny (or tuna) fish 

1 cupful shredded cabbage or sliced celery 

Drain the oil from the fish; remove the bone and bits of skin. Add the cabbage or celery, and Mayonnaise or Cream Salad Dressing. Arrange on lettuce and garnish as desired. If Cream Dressing is used with salmon, the oil drained from the salmon may be used for the fat of Cream Dressing.  The salmon may be marinated before adding the other ingredients. When this 

is done, the salad dressing may be omitted. Salmon contains so much fat that it is not well to add more oil after marinating.